About Us

The Albert Park Deli has been family owned and run since
1974. The deli has evolved from a traditional continental
delicatessen to a café, restaurant and catering entity that
serves the local community and beyond. Food & Wine is a
business that the Xynas family, manager Luke Skidmore
and head chef Simon Thomas love. Open from 5 am the deli
serves breakfast a la carte, bircher muesli and freshly baked
muffins and pastries to early risers.


A feature of the deli is the daily changing display of over 50
dishes that are on offer to eat-in or take home, which may
include house made gnocchi, veal scallopini on wet polenta,
duck and wild mushroom pies and African lamb. An abundance
of vegetarian & gluten free dishes are available daily alongside
house baked sweets & cakes.


We accept requests for items that you may not have seen for
a while or have a hankering for. The shop stocks local and
imported varieties of cheeses, oils and small goods, which are
complemented by a choice of locally baked breads. With the
deli recently opening for evening a la carte meals, showcasing
seasonal European style dishes and an array of wines from
around the world, we now cater for everything from a quick
coffee to a leisurely evening drink.


All are welcome.