food & wine

Serving a-la-carte breakfast from 5.30am 7 days per week.
Select from our weekly changing specials or create your own.

Sample menu

.Raspberry & White Chocolate Muffins
.Semi dried tomato, Olive & Bocconcini Muffins
.Gluten Free Blueberry & Coconut Muffins
.Egg & Bacon Slice
.Baked Bean, Egg & Feta Tart
.House made Granola w/ Banana, Kiwi Fruit, Greek Yoghurt & Honey
.Bircher Muesli w/ Passionfruit & Strawberries
.Rhubarb Porridge w/ Vanilla Bean Yoghurt
.Gluten Free Pancakes w/ Mixed Berries & Vanilla Yoghurt
.Black Sticky Rice Pudding w/ Poached Quince, Coconut Milk & Palm Sugar
.Eggs Champignon – Poached Eggs, Chunky Mushrooms, Goat Cheese
& Hollandaise
.Eggs Royale – Poached Eggs, Tasmanian Smoked Salmon,
Baby Spinach, Hollandaise
.Eggs Benedict
.Albert Park Deli Big Breakfast
.Open Omelette w/ Chorizo, Basil Pesto, Fontina Cheese & Roma tomatoes

Weekdays 5.30 – 2.00
Weekends 5.30 – 3.00

Breakfast boxes to take-away
.Muffin and fruit salad
.Egg & bacon roll and fruit salad

There is an abundance of choice available for lunch, eat-in
or take-home, which includes an array of baguette, gourmet pies,
casseroles & salads.

We assemble lunch orders. Please request that our daily menu
be emailed through to you.

Sample menu

.Meat Lasagne
.Tomato, Pesto, Ricotta Lasagne
.Vegetarian Moussaka
.African Lamb w/ Rice
.Moroccan Chicken w/ Cous Cous
.Chicken, Mushroom & Green Peppercorn Pie
.Tuna Patties
.Cauliflower Bhaijais
.Penne pasta salad w/ Salami, Basil, Semi Dried Tomatoes &Capers
.Caesar Salad
.Beetroot, Olive, Tomato & Mint Salad
.Tabouli
.Potato Salad w/ Seeded Mustard, Onion & Parsley
.Cornish Pasties
.Corned Beef, Mash, Horseradish Cream
.Spinach & Tofu Curry
.Balinese Fish Curry
.House Made Gnocchi, Napoli Sauce, Basil
.Eggplant Parmigana
.Mexican Beef Wraps w/ Guacamole & Salsa
.Spanakopita (Spinach Pie)

Our A-la-Carte menu is
designed around European dishes using quality seasonal produce
sourced from our local suppliers.

Sample Menu

Appetizers & Soups

.Duo of Dips, Grilled Bread
.Mediterranean Octopus
.Deli Antipasto Plate
.Saganaki
.Garden Pea & Ham Hock Soup
.Pork & Pistachio Terrine

Entrées

.Braised Rabbit & Porcini Mushroom Risotto
.Scallop & Saffron Ravioli, Spinach, Beurre Blanc
.Venison Ragu w/ Pappardelle Pasta
.Gnocchi, Pumpkin, Pine-Nuts, Gorgonzola
.Duck & Wild Mushroom Pie
.Broad Bean, Mint & Gruyere Risotto
.Baked John Dory Fillet, Kipfler Potatoes, Cavolo Nero, Orange & Fennel Salad
.Lamb Rump, Parmesan Polenta, Mediterranean Ratatouille
.250g Fillet Steak, French Fries, Peppercorn Sauce

Salads

.Wilted Spinach
.Greek Salad

Our choice list showcasing an array of wines from around the
world adds an extra talking point whilst enjoying the
Deli’s comfortable surrounds.

red

Yarrabank, Yarra Valley, Cuvee 04′
Louis Kremer, Champagne, NV
Manzanilla Sherry, Lustau, Spain
Pinot Gris, Momo, Marlborough
Quincy, Domaine de Chevilly, France
Malagousia, Domaine Geravassiolou, Greece
Capitel Croce, Anselmi, Italy

white

Salasso Rose, Port Phillip Estate, Mornington Peninsula
Pinot Noir, Darley, Mornington Peninsula
Agiorgitiko, Gaia, Greece
Cotes du Rhone Villages ‘Plan de Dieu’, Vieux Chene, France
Sabazio Rosso di Montepulciano, Fattoria La Braccesca, Italy
2000 LBV Port, Quinta de la Rosa, Portugal
Muscat de Beaumes de Venice, Domaine de Durban, France
Botrytis Semillon, Margan, Hunter Valley

Hosting an event? Ask about our function space.

Sample 4 Choice Menu

.Grilled Saganaki, Lemon, Rocket
.Beef Carpaccio, Horseradish, Parmesan Crisp
.Saganaki Prawns
.Warm Calamari Salad, Brioche Croutons

.House Made Gnocchi, Roast Red Peppers, Fresh Ricotta
.Baked John Dory, Kipfler Potatoes, Orange & Fennel Salad
.Linguini Marinara, White Wine, Olive Oil, Chilli
.250g Fillet Steak, Fries, Salad, Peppercorn Sauce

.Tiramisu
.Greek Style Halva Ice Cream Terrine with Poached Fruits
.Strawberry Sorbet, Strawberry & Mint Salad
.Selection of 2 Cheeses, Crackers, Quince Paste

.Coffee/Tea

Sample Cocktail Menu

.Salmon Blinis, Cream Cheese, Baby Capers
.Venison Loin, Beetroot Capponata
.Gnocci w/ Lamb & Gremolata
.Chargrilled Octopus Skewers
.Sweetcorn & Chive Fritters, Avocado Salsa
.Arancini w/ Tomato & Bocconcini