Albert Park Deli

We love to drink Greek wines………..

Spiz — Sat, 02 Apr 2011 07:53:48 +0000

Notios is a dry white from the Peloponnese region. It is produced and bottled at Gaia Estate, Koutsi-Nemea from Moshofilero grapes grown on the Arcadian plateau and Rodotis on the Corinthian slopes. Just lovely with Prawn and Feta Saganaki or Stuffed zucchini flowers.

Baking Quinces

Spiz — Sat, 02 Apr 2011 01:56:21 +0000

The slower the task, the rubier and deeper the colour of your finished quinces. Set your oven temperature on low, add peeled, cored and halved quinces with a little liquid and sugar, cover tray and bake for several hours.

Quinces are here now.

Spiz — Sat, 02 Apr 2011 01:42:57 +0000

Quinces are in season now – so try our Baked Quince and Almond Tart.

Madeleines

Spiz — Thu, 24 Mar 2011 03:43:16 +0000

Ingredients

2 eggs
3/4 cup caster sugar
1 cup plain flour, sifted
1 tsp grated lemon zest
185g unsalted butter, melted
Icing sugar, to dust

Method

Preheat oven to 180°C. Grease the madeleine pans.
Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume.
Remove from heat and carefully fold in the flour, lemon zest and butter. Spoon into the pans and bake in the oven for 12-15 minutes.
Transfer to a wire rack to cool slightly. Serve dusted with icing sugar.

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Tips!

Spiz — Mon, 07 Mar 2011 17:11:58 +0000

When making pasta for dinner, stir sauce with spoon and pasta with the handle – you now have less washing up!

APD News

Spiz — Mon, 07 Mar 2011 17:02:40 +0000

Our dinner menu changes on a Monday – please let us know your favourites and we will put them on the menu.

Recipe 2

Spiz — Mon, 07 Mar 2011 16:58:38 +0000