The Albert Park Deli has been family owned and run since 1974. The Deli has evolved from a traditional continental delicatessen to a café, restaurant and catering entity that serves the local community and beyond. Food & Wine is a business that the Xynas family and head chef Jeremy Raven love. Open from 5 am the deli serves breakfast a la carte, Bircher Muesli and freshly baked muffins and pastries to early risers.
A feature of the Deli is the daily changing display of over 50 dishes that are on offer to eat-in or take home customers, which mayinclude house made Gnocchi, Veal Scallopini on wet polenta, Duck and Wild mushroom Pies and African Lamb Casserole. An abundance of vegetarian & gluten free dishes are available daily alongside house baked sweets & cakes.
We accept requests for items that you may not have seen for a while or have a hankering for. The shop stocks local and imported varieties of cheeses, oils and small goods, which are complimented by a choice of locally baked breads. The Deli is open for evening a la carte meals, showcasing seasonal European style dishes and an array of wines from around the world, therefore we now cater for everything from a quick coffee to a leisurely evening drink.
All are welcome.
