Notios is a dry white from the Peloponnese region. It is produced and bottled at Gaia Estate, Koutsi-Nemea from Moshofilero grapes grown on the Arcadian plateau and Rodotis on the Corinthian slopes. Just lovely with Prawn and Feta Saganaki or Stuffed zucchini flowers.
Baking Quinces
The slower the task, the rubier and deeper the colour of your finished quinces. Set your oven temperature on low, add peeled, cored and halved quinces with a little liquid and sugar, cover tray and bake for several hours.
Madeleines
Ingredients 2 eggs 3/4 cup caster sugar 1 cup plain flour, sifted 1 tsp grated lemon zest 185g unsalted butter, melted Icing sugar, to dust Method Preheat oven to 180°C. Grease the madeleine pans. Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled [...]