about us

The Albert Park Deli has been family owned and run since 1974.

The Deli has evolved from a traditional continental delicatessen to a Café, Restaurant and Catering entity that serves the local community and beyond. Food & Wine is a business that the Xynas family and head chef Vasili Donoudis love. Open from 5 am, the Deli serves breakfast a la carte, Bircher Muesli,Granola & porridge with seasonal fruit, and freshly baked muffins and pastries to early risers.

A feature of the Deli is the daily changing display of over 50 dishes that are on offer to eat-in or to take home customers. These may include house made Gnocchi, Veal Scallopini on wet polenta, Duck and Wild mushroom Pies and African Lamb Casserole. An abundance of vegetarian & gluten free dishes are available daily alongside house baked sweets & cakes.

We accept requests for items that you may not have seen for a while or are hankering over. The AP Deli stocks local and imported varieties of cheeses, oils and small goods, which are complimented by a choice of locally baked breads. The Deli is open for evening a la carte meals, showcasing seasonal European style dishes and an array of wines from around the world. The Albert Park Deli is a place where you can come for everything from a quick coffee to a leisurely evening drink.

All are very welcome.