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Our hunt for a Sous-chef is still on. Morning shifts only. We love food and our customers. Pass the word.
Carol Morison Shared (y)
May 29, 2015 at 4:20 am
more than just a deli.read more
A child of the 1970’s, this larder has grown into a cafe-foodstore boasting four chefs. A four-tier cabinet bursts with lunch options that span the globe….You may not need a passport to stop by but do pack a healthy appetite.