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Albert Park Deli
March 26, 2017 at 8:02 am

CANELÉ DE BORDEAUX Quantity 18

Whisk well
2 eggs
2 egg yolks
vanilla
200 gms sugar
1 pinch salt
1 Tablespoon rum

Add
100gms plain flour

Add
5OO mls milk & 50 gms butter that have been heated together

Cool at room temperature then refrigerate for 24-48 hours

Grease tin, turn upside down & refrigerate until cold.

Fill tin – keep level well below rim – 1cm at least
Bake at 220c for 8 minutes
Then decrease temperature to 180c for approx. 30 minutes.
Cake tops should be dark and crispy when ready.

Albert Park Deli

March 27, 2017 at 6:58 am

Albert Park Deli
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The land of the big wide brownie.

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more than just a deli

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A child of the 1970’s, this larder has grown into a cafe-foodstore boasting four chefs. A four-tier cabinet bursts with lunch options that span the globe….You may not need a passport to stop by but do pack a healthy appetite.